VI Diccionario de Vietnamita: da ua
da ua tiene 21 traducciones en 18 idiomas
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Traducciones de da ua
- yogur (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI IT Italiano 1 traducción
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PT Portugués 1 traducción
- iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI NL Neerlandés 1 traducción
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI SV Sueco 1 traducción
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
VI DE Alemán 1 traducción
- Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI CS Checo 1 traducción
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PL Polaco 1 traducción
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI DA Danés 1 traducción
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI BG Búlgaro 1 traducción
- ки́село мля́ко (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI HU Húngaro 1 traducción
- joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI AF Africaans 1 traducción
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI RU Ruso 2 traducciones
- йо́гурт (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
- простоква́ша (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI SL Esloveno 1 traducción
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI HI Hindi 1 traducción
- दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
VI JA Japonés 1 traducción
- ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)